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Ecological crises of modern agriculture
Titre : Ecological crises of modern agriculture Type de document : texte imprimé Année de publication : 1992 Importance : p 11-50 Langues : Anglais (eng) Catégories : SCIENCES AGRICOLES Mots-clés : CONTAMINATION CHIMIQUE RESISTANCE AUX PESTICIDES DEGRADATION DE L’ENVIRONNEMENT Résumé : Pollution, depletion, degradation, erosion, contamination, poisoning-these are terms usually associated with heavy industry and cities, not with our green countryside of fields and scattered farmsteads, but these are all terms that are applicable to the environmental problems caused by conventional US agriculture today. Agriculture has become very like traditional manufacturing industries, with many of the same environmental risks and waste-disposal problems among its side effects. This analogy has a dangerous flaw : because of agriculture’s extensiveness and its use of toxins that are broadcast into the environment, its impacts are more wide-ranging than those of most other industries. In fact, they are so widespread that they are generally overlooked. This chapter explores the major ecological problems of agriculture : soil erosion, loss of genetic and biotic diversity, depletion of energy and water resources, chemical contamination of water, workers and food and creation of new and more serious pest problems. The breadth and seriousness of these problems present strong evidence that current agricultural practices are ecologically unstainable. Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Ecological crises of modern agriculture [texte imprimé] . - 1992 . - p 11-50.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES Mots-clés : CONTAMINATION CHIMIQUE RESISTANCE AUX PESTICIDES DEGRADATION DE L’ENVIRONNEMENT Résumé : Pollution, depletion, degradation, erosion, contamination, poisoning-these are terms usually associated with heavy industry and cities, not with our green countryside of fields and scattered farmsteads, but these are all terms that are applicable to the environmental problems caused by conventional US agriculture today. Agriculture has become very like traditional manufacturing industries, with many of the same environmental risks and waste-disposal problems among its side effects. This analogy has a dangerous flaw : because of agriculture’s extensiveness and its use of toxins that are broadcast into the environment, its impacts are more wide-ranging than those of most other industries. In fact, they are so widespread that they are generally overlooked. This chapter explores the major ecological problems of agriculture : soil erosion, loss of genetic and biotic diversity, depletion of energy and water resources, chemical contamination of water, workers and food and creation of new and more serious pest problems. The breadth and seriousness of these problems present strong evidence that current agricultural practices are ecologically unstainable. Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Exemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire Roots of the crises
Titre : Roots of the crises Type de document : texte imprimé Importance : p 51-83 Langues : Anglais (eng) Catégories : SCIENCES AGRICOLES Mots-clés : AGRIBUSINESS CONFLIT AGRICOLE AGRICULTURE INDUSTRIALISEE CRISE AGRICOLE Résumé : The twentieth century has seen revolutionary changes in the way agriculture is practiced. Farming has moved from a cultural art, handed down from generation to generation, to an industry, taught as a profession by expert specialist who may have farmed a day in their lives. Along with the rise in production that accompanied the change to industry have come the environmental problems of industry, a drastic reduction in the number of farmers and economic instability.
As the world itself implies, agriculture is a part of culture and the roots of the current problems in agriculture can be traced directly to basic cultural values. Both scientific and economic choices effect these values, though they rarely acknowledged outright. This chapter traces the roots of the problems described in chapter 1 to the different phases of agricultural industrialization and it explores the scientific setting of agriculture for the philosophical and practical reasons behind the choice of specific research problems and the types of solutions obtained. Next comes an examination of cultural values that have shaped the modern perspective on agriculture and produced the current unsustainable system. Finally, the discussion moves to the concept of sustainability, what this means in agricultural systems and what changes in cultural values and in scientific and economic choices are necessary to accommodate a goal of sustainable agriculture.
Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Roots of the crises [texte imprimé] . - [s.d.] . - p 51-83.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES Mots-clés : AGRIBUSINESS CONFLIT AGRICOLE AGRICULTURE INDUSTRIALISEE CRISE AGRICOLE Résumé : The twentieth century has seen revolutionary changes in the way agriculture is practiced. Farming has moved from a cultural art, handed down from generation to generation, to an industry, taught as a profession by expert specialist who may have farmed a day in their lives. Along with the rise in production that accompanied the change to industry have come the environmental problems of industry, a drastic reduction in the number of farmers and economic instability.
As the world itself implies, agriculture is a part of culture and the roots of the current problems in agriculture can be traced directly to basic cultural values. Both scientific and economic choices effect these values, though they rarely acknowledged outright. This chapter traces the roots of the problems described in chapter 1 to the different phases of agricultural industrialization and it explores the scientific setting of agriculture for the philosophical and practical reasons behind the choice of specific research problems and the types of solutions obtained. Next comes an examination of cultural values that have shaped the modern perspective on agriculture and produced the current unsustainable system. Finally, the discussion moves to the concept of sustainability, what this means in agricultural systems and what changes in cultural values and in scientific and economic choices are necessary to accommodate a goal of sustainable agriculture.
Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Exemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire An ecological perspective on sustainability
Titre : An ecological perspective on sustainability Type de document : texte imprimé Importance : p 84-122 Langues : Anglais (eng) Catégories : SCIENCES AGRICOLES Mots-clés : AGRICULTURE DURABLE PERSPECTIVE ECOLOGIQUE FONCTIONNEMENT DE L’ECOSYSTEME NITROGENE Résumé : The preceding chapters have established that current agricultural practices are biologically and economically unsustainable and that these practices are rooted in the science, research institutions, government policies, private enterprise, economic system and underlying philosophies and values of society. Given these roots, it is not surprising that conventional institutions have been unable to address adequately the problems of agriculture. The ecological perspective has been introduced as a perspective that is more compatible with a goal of sustainability.
This chapter takes off from that point to explore the ecological aspects of sustainability and to outline the basic changes in perspective that this concept requires of agriculture. Because the failures of industrial agriculture have underlying biological causes, this chapter examines what ecology and related sciences can explain about the sustainability of natural ecosystems. Natural ecosystems can show us how nature maintains a dynamic equilibrum and circumvents the environmental problems now encountered by agriculture. Nutrient dynamics, energy flow, soil building, successional changes, population changes, interactions between species, disturbance and plant life histories are important aspects of natural dynamics discussed here. The chapter closes with a summary of some important ways in which conventional agriculture differs from natural ecosystems in terms of sustainability.Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES An ecological perspective on sustainability [texte imprimé] . - [s.d.] . - p 84-122.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES Mots-clés : AGRICULTURE DURABLE PERSPECTIVE ECOLOGIQUE FONCTIONNEMENT DE L’ECOSYSTEME NITROGENE Résumé : The preceding chapters have established that current agricultural practices are biologically and economically unsustainable and that these practices are rooted in the science, research institutions, government policies, private enterprise, economic system and underlying philosophies and values of society. Given these roots, it is not surprising that conventional institutions have been unable to address adequately the problems of agriculture. The ecological perspective has been introduced as a perspective that is more compatible with a goal of sustainability.
This chapter takes off from that point to explore the ecological aspects of sustainability and to outline the basic changes in perspective that this concept requires of agriculture. Because the failures of industrial agriculture have underlying biological causes, this chapter examines what ecology and related sciences can explain about the sustainability of natural ecosystems. Natural ecosystems can show us how nature maintains a dynamic equilibrum and circumvents the environmental problems now encountered by agriculture. Nutrient dynamics, energy flow, soil building, successional changes, population changes, interactions between species, disturbance and plant life histories are important aspects of natural dynamics discussed here. The chapter closes with a summary of some important ways in which conventional agriculture differs from natural ecosystems in terms of sustainability.Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Exemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire A new agricultural perspective : the case for ecological agriculture
Titre : A new agricultural perspective : the case for ecological agriculture Type de document : texte imprimé Importance : p 123-157 Langues : Anglais (eng) Catégories : SCIENCES AGRICOLES Mots-clés : AGRICULTURE ECOLOGIQUE AGRICULTURE DURABLE MODELE AGRICOLE PRAIRIE Résumé : The image of a modern corn field is that of a neat, geometric box with sharply creased edges, hard corners, a crew-cut-even top and straight rows cutting across bare, exposed soil in neat green and brown stripes. It is a crisp, brittle image, pleasing perhaps to eyes with an industrial bias.
The image of a natural ecosystem-the prairie, for example-is that of fuzzy blanket, with an intricate design of many hues, tightly woven but fraying at the edges so that it is without sharp boundaries and interwoven with the fabric of the earth that it covers protectively. It is a soft, resilient image, pleasing perhaps to eyes with an ecological bias.
The two images bear little likeness, except for overall greenness. The second image is chosen here as a model for imparting nature’s steadiness, resilience and sustainability to agriculture. How can the transition be made? How can agriculture be transformed ? This chapter describes a possible path for that transformation.
Presented first are several examples-integrated pest management, intercropping and conservation tillage-where agriculture has successfully incorporated selected ecological processes extracted from nature. Next, the chapter’s central theme is introduced and developed : that local ecosystems provide the most appropriate structural models for agriculture. By mimicking a natural vegetation structure, farmers can copy a whole package of patterns and processes that have developed and worked in an ecological or evolutionary time frame. With this structural approach, a multitude of beneficial ecological processes can be incorporated into agroecosystems. This orientation departs radically from the narrow single problem/single solution approach typical of agricultural science. Examples of agricultural systems based more or less on this concept are found around the world and several are reviewed here : native american agriculture in warm deserts, temperate agroforestry, tropical successional agriculture and tropical agroforestry. Finally, a proposal is presented for the north american grain belt : polycultures of herbaceous perennial seed crops designed to mimic native prairie ecosystems.
Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES A new agricultural perspective : the case for ecological agriculture [texte imprimé] . - [s.d.] . - p 123-157.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES Mots-clés : AGRICULTURE ECOLOGIQUE AGRICULTURE DURABLE MODELE AGRICOLE PRAIRIE Résumé : The image of a modern corn field is that of a neat, geometric box with sharply creased edges, hard corners, a crew-cut-even top and straight rows cutting across bare, exposed soil in neat green and brown stripes. It is a crisp, brittle image, pleasing perhaps to eyes with an industrial bias.
The image of a natural ecosystem-the prairie, for example-is that of fuzzy blanket, with an intricate design of many hues, tightly woven but fraying at the edges so that it is without sharp boundaries and interwoven with the fabric of the earth that it covers protectively. It is a soft, resilient image, pleasing perhaps to eyes with an ecological bias.
The two images bear little likeness, except for overall greenness. The second image is chosen here as a model for imparting nature’s steadiness, resilience and sustainability to agriculture. How can the transition be made? How can agriculture be transformed ? This chapter describes a possible path for that transformation.
Presented first are several examples-integrated pest management, intercropping and conservation tillage-where agriculture has successfully incorporated selected ecological processes extracted from nature. Next, the chapter’s central theme is introduced and developed : that local ecosystems provide the most appropriate structural models for agriculture. By mimicking a natural vegetation structure, farmers can copy a whole package of patterns and processes that have developed and worked in an ecological or evolutionary time frame. With this structural approach, a multitude of beneficial ecological processes can be incorporated into agroecosystems. This orientation departs radically from the narrow single problem/single solution approach typical of agricultural science. Examples of agricultural systems based more or less on this concept are found around the world and several are reviewed here : native american agriculture in warm deserts, temperate agroforestry, tropical successional agriculture and tropical agroforestry. Finally, a proposal is presented for the north american grain belt : polycultures of herbaceous perennial seed crops designed to mimic native prairie ecosystems.
Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Exemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire The feasibility of a prairie-like agriculture
Titre : The feasibility of a prairie-like agriculture Type de document : texte imprimé Importance : p 158-196 Langues : Anglais (eng) Catégories : SCIENCES AGRICOLES Mots-clés : MODELE AGRICOLE PRAIRIE AGRICULTURE DURABLE LAND EQUIVALENT RATIO (LER) Résumé : This chapter discusses the potential benefits of an agriculture, modeled on native prairie, composed of mixtures of perennial seed crops for human consumption. This agriculture would yield and provide much of its own fertility and manage troublesome weeds, insects and plant diseases. The prairie is a structural and functional model for perennial polyculture research. Of course, the analogy is not perfect as the prairie produces only small amounts of seed. By mimicking the prairie’s structure-that is, herbaceous perennial plants growing in diverse, complementary mixtures-some of the sustainable features of the prairie community would be incorporated into agriculture. These features include soil building through the turnover of roots, reduced soil erosion, biological nitrogen fixation, efficient use of soil resources via minimal overlap among plant species and stability and resilience of crop fields in the face of climatic extremes. This chapter also explores the feasibility of designing an agriculture that incorporates the principles of prairie ecology by mimicking the structure of the prairie. The purpose here is to support the scientific feasibility of the proposal with experimental data related to four critical subjects sufficiency of seed yields from perennials, yield advantages of polycultures over monocultures, soil fertility and relationships among crops, weeds and diseases in polyculture and monoculture.
It begins by introducing four basic questions that guide much of the Land Institute’s research toward a sustainable agriculture. It then recounts studies from the literature that support the feasibility of developing successful seed-producing perennial polycultures. It continues with the results of studies at the Land Institute specifically designed for the purpose of developing this form of agriculture. As a way of inviting others to join in this work, the chapter concludes with a list of some of the broader research in pure and applied sciences (plant ecology, plant breeding, soil science, population genetics, entomology and animal science) that is needed to develop workable perennial polycultures.
Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES The feasibility of a prairie-like agriculture [texte imprimé] . - [s.d.] . - p 158-196.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES Mots-clés : MODELE AGRICOLE PRAIRIE AGRICULTURE DURABLE LAND EQUIVALENT RATIO (LER) Résumé : This chapter discusses the potential benefits of an agriculture, modeled on native prairie, composed of mixtures of perennial seed crops for human consumption. This agriculture would yield and provide much of its own fertility and manage troublesome weeds, insects and plant diseases. The prairie is a structural and functional model for perennial polyculture research. Of course, the analogy is not perfect as the prairie produces only small amounts of seed. By mimicking the prairie’s structure-that is, herbaceous perennial plants growing in diverse, complementary mixtures-some of the sustainable features of the prairie community would be incorporated into agriculture. These features include soil building through the turnover of roots, reduced soil erosion, biological nitrogen fixation, efficient use of soil resources via minimal overlap among plant species and stability and resilience of crop fields in the face of climatic extremes. This chapter also explores the feasibility of designing an agriculture that incorporates the principles of prairie ecology by mimicking the structure of the prairie. The purpose here is to support the scientific feasibility of the proposal with experimental data related to four critical subjects sufficiency of seed yields from perennials, yield advantages of polycultures over monocultures, soil fertility and relationships among crops, weeds and diseases in polyculture and monoculture.
It begins by introducing four basic questions that guide much of the Land Institute’s research toward a sustainable agriculture. It then recounts studies from the literature that support the feasibility of developing successful seed-producing perennial polycultures. It continues with the results of studies at the Land Institute specifically designed for the purpose of developing this form of agriculture. As a way of inviting others to join in this work, the chapter concludes with a list of some of the broader research in pure and applied sciences (plant ecology, plant breeding, soil science, population genetics, entomology and animal science) that is needed to develop workable perennial polycultures.
Numéro du document : A 10266/A00 Niveau Bibliographique : 2 Bull1 (Theme principale) : AGRICULTURE EN GENERAL Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES Exemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire Culturing sustainability
PermalinkThe new organic grower : a master’s manual of tools and techniques for the home and market gardener / Eliot Coleman
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PermalinkPermalink/ CIRAD Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Paris. FR
PermalinkPermalink1979 IFDC. Annual report / Cune, D.L. Mc-IFDC. International Fertilizer Development Center. Alabama (US)
PermalinkPermalink1986 supplement: Publications of the intrnational agricultural research and development Centers
PermalinkPermalink3e compte-rendu des études et des essais de lutte contre les nématodes parasites du riz à Madagascar. Aphelenchoides besseyi Christie 1942. Ditylenchus angustus (Butler 1913) Filipjev 1936. Bilan de trois années de recherches 1968-1970 / Vuong Huu Hai
Permalink3è Congrès de l'Association Internationale d'Etudes Phosphalières Biarritz (FR) du 21-24 Octobre 1958
Permalink4eme [Quatrieme]assemblee generale du reseau mais de la CORAF
Permalink4eme [Quatrieme]assemblee generale du reseau mais de la CORAF
Permalink60-Day cowpea varieties for asian farming systems / Singh, B.-International Institute of Tropical Agriculture. Ibadan. NG VEDETTE SINGH, B.
Permalink6th IPI competition for young research workers : abstracts of the 80 papers subm itted to the competition / Ah Chye, L.- Alvaro Parra Castro, J.- Anthoni Raj, S.- Arneke, W.W.- Busch, R.-IPI. International Potash Institute. Bern (CH)
PermalinkPermalinkPermalinkPermalinkPermalinkAbord agronomique des baiboho du Nord-Ouest de Madagascar. Tome I : synthèse. Tome II : annexes / Casabianca, F. de%Robinson, B.%Rakotoarimanana, G.
PermalinkPermalinkAbscisic acid : abscisic acid an other naturally occuring plant growth inhibitiors / Semberdner, G.- Dathe, W.- Kefeli, V.I.- Kutacek, M.Skoog, F.-
PermalinkPermalinkAbscisic acid : studies on the role of abscisic acid in stomatal movements / Dorffing, K.- Tietz, D.- Streich, J.- Ludewing, M.Skoog, F.-
PermalinkPermalinkPermalinkPermalinkPermalinkAccumulation des matieres organiques dans le sol sous quelque cultures fourrageres dans la region centre de la Cote d'Ivoire / Talineau, J.C.
PermalinkAccumulation des matieres organiques dans le sol sous quelque cultures fourrageres dans la region centre de la Cote d'Ivoire / Talineau, J.C.
PermalinkAccumulation of inorganic nitrogen in soils and waters in relation to soil crop management / Olson, R.A.- Muir, J.H.- Wesely, R.W.- Peterson, G.A.- Boyce, J.S.IAEAInternational Atomic Energy Agency. Vienne. AU
PermalinkAccumulation of inorganic nitrogen in soils and waters in relation to soil crop management / Olson, R.A.- Muir, J.H.- Wesely, R.W.- Peterson, G.A.- Boyce, J.S.IAEA. International Atomic Energy Agency. Vienne. AU
PermalinkAcidite d'echange et aluminium libre ou echangeable des sols / Blanchet, R.- Perigaud, S.- Chaumot, C.- Nadeau, J.C.-. Station Agronomique, Chateauroux. FR VEDETTE BLANCHET, R.- PERIGAUD, S.- CHAUMOT, C.- NADEAU, J.C.
PermalinkPermalinkPermalinkAction de l'azote en culture cotonniere irriguee. Secteur du Fiherenana Madagascar / Blanguernon, F.-Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR VEDETTE BLANGUERNON, F.IRAMInstitut de Recherches Agronomiques a Madagascar. Antananarivo
PermalinkPermalinkL'action du service des eaux et forets en matiere de conservation des sols au Fouta-Djallow. Elements de conservation des sols en Guinee / CCTACommission de Cooperation Technique en Afrique au sud de Sahara
PermalinkAction stimulante de substances organiques sur la croissance de l'Aspergillus niger / Chaminade, Raymond-. Station Centrale d'Agronomie. Versailles. FR VEDETTE CHAMINADE, RAYMOND
PermalinkPermalinkActions directes et indirectes de la matiere organique humifiee sur la nutrition des vegetaux vasculaires / Blanchet, R.-. Station Centrale d'Agronomie. Versailles. FR VEDETTE BLANCHET, R.
PermalinkActions de prevulgarisation au Lac Alaotra. Experimentation d'accompagnement pour le developpememnt de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982. Riz irrigue / Feau, C.-IRATInstitut de Recherches Agronomiques Tropicales et des Cultures Vivrieres. Antananarivo. MG
PermalinkActions de prevulgarisation au Lac Alaotra. Experimentation d'accompagnement pour le developpememnt de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982. Riz irrigue / Feau, C.-IRAT. Institut de Recherches Agronomiques Tropicales et des cultures vivrieres. Antananarivo. MG
PermalinkActions de prévulgarisation au Lac Alaotra. Expérimentation d'accompagnement pour le développement de la productivité des rizières de la SOMALAC. Rapport de synthèse 1980 - 1982. Riz irrigué / Feau, C.
PermalinkActions de prevulgarisation du Lac Alaotra. Experimentation d'accompagnement pour le developpement de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982 riz irriguee / Feau, C.-IRATInstitut de Recherches Agronomiques Tropicales et des cultures vivrieres. Montpellier. MG
PermalinkActions de prevulgarisation du Lac Alaotra. Experimentation d'accompagnement pour le developpement de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982 riz irriguee / Feau, C.-IRAT. Institut de Recherches Agronomiques Tropicales et des cultures vivrieres. Montpellier. MG
PermalinkActions recherche-developpement dans le village de Marotaolana : resultats de l'experimentation agro-technique de saison 1986-1987 / Elson, L.N.
PermalinkActivité 1970 : Cameroun, Congo, Côte d'Ivoire, Gabon, Madagascar, Niger, Haute-Volta, Sénégal / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. CTFT. Centre Technique Forestier Tropical. Nogent-sur-Marne. FR
PermalinkActivité 1970 : Cameroun, Congo, Côte d'Ivoire, Gabon, Madagascar, Niger, Haute Volta, Sénégal et Division d'Entomologie et pathologie forestière / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. CTFT. Centre Technique Forestier Tropical. Nogent-sur-Marne. FR
PermalinkActivité de l'IRCT 1948-1949 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1949-1950 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1951 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1952 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1953 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1954 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1955 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1956 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1957 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1960 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1961-1962 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1962-1963 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1963-1964 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1964-1965 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1965-1966 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1966-1967 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1967-1968 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1968-1969 / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1969-1970 / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
PermalinkActivité de l'IRCT 1970-1971 / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR
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