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Culturing sustainability

Public

ISBD

Accompagne Farming in nature’s image / Judith D. Soule

Titre : Culturing sustainability
Type de document : texte imprimé
Importance : p 197-229
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : DURABILITE RECHERCHE AGRICOLE POLYCULTURE FINANCEMENT AGRICOLE
Résumé : A sustainable agriculture requires and supports a sustainable society. The challenge is to meet human needs without denying our descendant’s birthright to the natural inheritance of this planet. While farms designed in nature’s image may provide the ecological ingredients of sustainability, this is only part of the picture of sustainable agriculture, for it is also necessary to address how people fit into the system. The scientific feasibility of perennial polycultures may be irrelevant if they prove to be impractical from a social, economic or institutional viewpoint.
This chapter addresses some of the human aspects of the feasibility of perennial polycultures. Whereas some aspects of present-day culture are highly conservative and bode ill for such a radical change in how food is grown, other signs are hopeful, indicating that change is already afoot. While a thorough review of all the consequences of such a change is beyond the authors’ predictive powers, the chapter begins by addressing three important concerns : food costs, acceptance of of new foods and effects on farm size, profitability, social sustainability. The rest of the chapter focuses on preconditions that are necessary to make a change to perennial polyculture farming feasible in human terms.
Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

Accompagne Farming in nature’s image / Judith D. Soule

Culturing sustainability [texte imprimé] . - [s.d.] . - p 197-229.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : DURABILITE RECHERCHE AGRICOLE POLYCULTURE FINANCEMENT AGRICOLE
Résumé : A sustainable agriculture requires and supports a sustainable society. The challenge is to meet human needs without denying our descendant’s birthright to the natural inheritance of this planet. While farms designed in nature’s image may provide the ecological ingredients of sustainability, this is only part of the picture of sustainable agriculture, for it is also necessary to address how people fit into the system. The scientific feasibility of perennial polycultures may be irrelevant if they prove to be impractical from a social, economic or institutional viewpoint.
This chapter addresses some of the human aspects of the feasibility of perennial polycultures. Whereas some aspects of present-day culture are highly conservative and bode ill for such a radical change in how food is grown, other signs are hopeful, indicating that change is already afoot. While a thorough review of all the consequences of such a change is beyond the authors’ predictive powers, the chapter begins by addressing three important concerns : food costs, acceptance of of new foods and effects on farm size, profitability, social sustainability. The rest of the chapter focuses on preconditions that are necessary to make a change to perennial polyculture farming feasible in human terms.
Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

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The new organic grower : a master’s manual of tools and techniques for the home and market gardener / Eliot Coleman

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Titre : The new organic grower : a master’s manual of tools and techniques for the home and market gardener
Type de document : texte imprimé
Auteurs : Eliot Coleman, Auteur
Editeur : Eliot Coleman
Année de publication : 1989
Importance : 340 p.
ISBN/ISSN/EAN : 0-930031-75
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : JARDINAGE ARTISANAT ROTATION CULTURALE FERTILITE DU SOL TRANSPLANTATION AGRICOLE RAVAGEUR FERTILITE GENEREE PAR L'AGRICULTURE JARDIN D'HIVER
Résumé : Small farms are where agricultural advances are nurtured and new ideas are conceived every day by the folks who are solving nature’s puzzles. Since the author turned in the original manuscript for this book, he traveled to Europe to see what was new there and spent time with organic growers in Australia and continued to develop and refine his thinking. So he has benefited from the suggestions of those who read the book and wanted more information on certain subjects or wanted data on areas he didn’t cover.
The revisions run the gamut from small changes in detail, to adding a lot of new material to some chapters, to adding whole new chapters where appropriate. He has added scientific references in footnotes for readers who wish to pursue a particular subject in greater depth.
To put it blently, this book aims at making available innovative tools and equipment that would bring the joys and rewards of gardening to as many people as possible. It also serves gardeners of all interests and abilities with seasonal catalogs that offer earth-friendly methods for growing plants in all climate zones and seasons.
In order to further its mission as the leading source of new ideas and information for gardeners, this book is written by pioneering individuals who have firsthand experience in using innovative, ecological techniques to grow healthy food and flowers that enhance our lives and the well-being of Earth.

Numéro du document : A 10263/H00 367
Niveau Bibliographique : 1
Bull1 (Theme principale) : PROTECTION DES VEGETAUX
Bull2 (Theme secondaire) : PROTECTION DES VEGETAUX-CONSIDERATIONS GENERALES

The new organic grower : a master’s manual of tools and techniques for the home and market gardener [texte imprimé] / Eliot Coleman, Auteur . - Eliot Coleman, 1989 . - 340 p.
ISSN : 0-930031-75
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : JARDINAGE ARTISANAT ROTATION CULTURALE FERTILITE DU SOL TRANSPLANTATION AGRICOLE RAVAGEUR FERTILITE GENEREE PAR L'AGRICULTURE JARDIN D'HIVER
Résumé : Small farms are where agricultural advances are nurtured and new ideas are conceived every day by the folks who are solving nature’s puzzles. Since the author turned in the original manuscript for this book, he traveled to Europe to see what was new there and spent time with organic growers in Australia and continued to develop and refine his thinking. So he has benefited from the suggestions of those who read the book and wanted more information on certain subjects or wanted data on areas he didn’t cover.
The revisions run the gamut from small changes in detail, to adding a lot of new material to some chapters, to adding whole new chapters where appropriate. He has added scientific references in footnotes for readers who wish to pursue a particular subject in greater depth.
To put it blently, this book aims at making available innovative tools and equipment that would bring the joys and rewards of gardening to as many people as possible. It also serves gardeners of all interests and abilities with seasonal catalogs that offer earth-friendly methods for growing plants in all climate zones and seasons.
In order to further its mission as the leading source of new ideas and information for gardeners, this book is written by pioneering individuals who have firsthand experience in using innovative, ecological techniques to grow healthy food and flowers that enhance our lives and the well-being of Earth.

Numéro du document : A 10263/H00 367
Niveau Bibliographique : 1
Bull1 (Theme principale) : PROTECTION DES VEGETAUX
Bull2 (Theme secondaire) : PROTECTION DES VEGETAUX-CONSIDERATIONS GENERALES

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Ecological crises of modern agriculture

Public

ISBD

Accompagne Farming in nature’s image / Judith D. Soule

Titre : Ecological crises of modern agriculture
Type de document : texte imprimé
Année de publication : 1992
Importance : p 11-50
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : CONTAMINATION CHIMIQUE RESISTANCE AUX PESTICIDES DEGRADATION DE L’ENVIRONNEMENT
Résumé : Pollution, depletion, degradation, erosion, contamination, poisoning-these are terms usually associated with heavy industry and cities, not with our green countryside of fields and scattered farmsteads, but these are all terms that are applicable to the environmental problems caused by conventional US agriculture today. Agriculture has become very like traditional manufacturing industries, with many of the same environmental risks and waste-disposal problems among its side effects. This analogy has a dangerous flaw : because of agriculture’s extensiveness and its use of toxins that are broadcast into the environment, its impacts are more wide-ranging than those of most other industries. In fact, they are so widespread that they are generally overlooked. This chapter explores the major ecological problems of agriculture : soil erosion, loss of genetic and biotic diversity, depletion of energy and water resources, chemical contamination of water, workers and food and creation of new and more serious pest problems. The breadth and seriousness of these problems present strong evidence that current agricultural practices are ecologically unstainable.
Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

Accompagne Farming in nature’s image / Judith D. Soule

Ecological crises of modern agriculture [texte imprimé] . - 1992 . - p 11-50.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : CONTAMINATION CHIMIQUE RESISTANCE AUX PESTICIDES DEGRADATION DE L’ENVIRONNEMENT
Résumé : Pollution, depletion, degradation, erosion, contamination, poisoning-these are terms usually associated with heavy industry and cities, not with our green countryside of fields and scattered farmsteads, but these are all terms that are applicable to the environmental problems caused by conventional US agriculture today. Agriculture has become very like traditional manufacturing industries, with many of the same environmental risks and waste-disposal problems among its side effects. This analogy has a dangerous flaw : because of agriculture’s extensiveness and its use of toxins that are broadcast into the environment, its impacts are more wide-ranging than those of most other industries. In fact, they are so widespread that they are generally overlooked. This chapter explores the major ecological problems of agriculture : soil erosion, loss of genetic and biotic diversity, depletion of energy and water resources, chemical contamination of water, workers and food and creation of new and more serious pest problems. The breadth and seriousness of these problems present strong evidence that current agricultural practices are ecologically unstainable.
Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

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Roots of the crises

Public

ISBD

Accompagne Farming in nature’s image / Judith D. Soule

Titre : Roots of the crises
Type de document : texte imprimé
Importance : p 51-83
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : AGRIBUSINESS CONFLIT AGRICOLE AGRICULTURE INDUSTRIALISEE CRISE AGRICOLE
Résumé : The twentieth century has seen revolutionary changes in the way agriculture is practiced. Farming has moved from a cultural art, handed down from generation to generation, to an industry, taught as a profession by expert specialist who may have farmed a day in their lives. Along with the rise in production that accompanied the change to industry have come the environmental problems of industry, a drastic reduction in the number of farmers and economic instability.
As the world itself implies, agriculture is a part of culture and the roots of the current problems in agriculture can be traced directly to basic cultural values. Both scientific and economic choices effect these values, though they rarely acknowledged outright. This chapter traces the roots of the problems described in chapter 1 to the different phases of agricultural industrialization and it explores the scientific setting of agriculture for the philosophical and practical reasons behind the choice of specific research problems and the types of solutions obtained. Next comes an examination of cultural values that have shaped the modern perspective on agriculture and produced the current unsustainable system. Finally, the discussion moves to the concept of sustainability, what this means in agricultural systems and what changes in cultural values and in scientific and economic choices are necessary to accommodate a goal of sustainable agriculture.

Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

Accompagne Farming in nature’s image / Judith D. Soule

Roots of the crises [texte imprimé] . - [s.d.] . - p 51-83.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : AGRIBUSINESS CONFLIT AGRICOLE AGRICULTURE INDUSTRIALISEE CRISE AGRICOLE
Résumé : The twentieth century has seen revolutionary changes in the way agriculture is practiced. Farming has moved from a cultural art, handed down from generation to generation, to an industry, taught as a profession by expert specialist who may have farmed a day in their lives. Along with the rise in production that accompanied the change to industry have come the environmental problems of industry, a drastic reduction in the number of farmers and economic instability.
As the world itself implies, agriculture is a part of culture and the roots of the current problems in agriculture can be traced directly to basic cultural values. Both scientific and economic choices effect these values, though they rarely acknowledged outright. This chapter traces the roots of the problems described in chapter 1 to the different phases of agricultural industrialization and it explores the scientific setting of agriculture for the philosophical and practical reasons behind the choice of specific research problems and the types of solutions obtained. Next comes an examination of cultural values that have shaped the modern perspective on agriculture and produced the current unsustainable system. Finally, the discussion moves to the concept of sustainability, what this means in agricultural systems and what changes in cultural values and in scientific and economic choices are necessary to accommodate a goal of sustainable agriculture.

Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

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An ecological perspective on sustainability

Public

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Accompagne Farming in nature’s image / Judith D. Soule

Titre : An ecological perspective on sustainability
Type de document : texte imprimé
Importance : p 84-122
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : AGRICULTURE DURABLE PERSPECTIVE ECOLOGIQUE FONCTIONNEMENT DE L’ECOSYSTEME NITROGENE
Résumé : The preceding chapters have established that current agricultural practices are biologically and economically unsustainable and that these practices are rooted in the science, research institutions, government policies, private enterprise, economic system and underlying philosophies and values of society. Given these roots, it is not surprising that conventional institutions have been unable to address adequately the problems of agriculture. The ecological perspective has been introduced as a perspective that is more compatible with a goal of sustainability.
This chapter takes off from that point to explore the ecological aspects of sustainability and to outline the basic changes in perspective that this concept requires of agriculture. Because the failures of industrial agriculture have underlying biological causes, this chapter examines what ecology and related sciences can explain about the sustainability of natural ecosystems. Natural ecosystems can show us how nature maintains a dynamic equilibrum and circumvents the environmental problems now encountered by agriculture. Nutrient dynamics, energy flow, soil building, successional changes, population changes, interactions between species, disturbance and plant life histories are important aspects of natural dynamics discussed here. The chapter closes with a summary of some important ways in which conventional agriculture differs from natural ecosystems in terms of sustainability.
Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

Accompagne Farming in nature’s image / Judith D. Soule

An ecological perspective on sustainability [texte imprimé] . - [s.d.] . - p 84-122.
Langues : Anglais (eng)
Catégories : SCIENCES AGRICOLES

Mots-clés : AGRICULTURE DURABLE PERSPECTIVE ECOLOGIQUE FONCTIONNEMENT DE L’ECOSYSTEME NITROGENE
Résumé : The preceding chapters have established that current agricultural practices are biologically and economically unsustainable and that these practices are rooted in the science, research institutions, government policies, private enterprise, economic system and underlying philosophies and values of society. Given these roots, it is not surprising that conventional institutions have been unable to address adequately the problems of agriculture. The ecological perspective has been introduced as a perspective that is more compatible with a goal of sustainability.
This chapter takes off from that point to explore the ecological aspects of sustainability and to outline the basic changes in perspective that this concept requires of agriculture. Because the failures of industrial agriculture have underlying biological causes, this chapter examines what ecology and related sciences can explain about the sustainability of natural ecosystems. Natural ecosystems can show us how nature maintains a dynamic equilibrum and circumvents the environmental problems now encountered by agriculture. Nutrient dynamics, energy flow, soil building, successional changes, population changes, interactions between species, disturbance and plant life histories are important aspects of natural dynamics discussed here. The chapter closes with a summary of some important ways in which conventional agriculture differs from natural ecosystems in terms of sustainability.
Numéro du document : A 10266/A00
Niveau Bibliographique : 2
Bull1 (Theme principale) : AGRICULTURE EN GENERAL
Bull2 (Theme secondaire) : AGRICULTURE-CONSIDERATIONS GENERALES

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A new agricultural perspective : the case for ecological agriculture

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The feasibility of a prairie-like agriculture

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/ Baldacci, E.- Bianchi, A.- Piacco, R.- Morbello, T.

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/ CIRAD Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Paris. FR

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/ Datta, S.K. de- Lacsina, R.Q.

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/ Hannah, J.A.-CFDC. International Fertilizer Development Center (US)

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/ Anon.

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/ Thrinh, T.T.

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/ Thrinh, T.T.

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/ Bisault, Laurent

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10 tonnes de paddy à l'hectare dans la plaine de Tananarive / Celton, J.%Marquette, J.

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1979 IFDC. Annual report / Cune, D.L. Mc-IFDC. International Fertilizer Development Center. Alabama (US)

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1983-1988 : six annees d'activite du Laboratoire de Faunistique et de Taxonomie / Delvare, Gerard

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1986 supplement: Publications of the intrnational agricultural research and development Centers

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En 20 anos la produccion se incremento de 30 mil tonalades anuales a 400.000 / Anon.

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3e compte-rendu des études et des essais de lutte contre les nématodes parasites du riz à Madagascar. Aphelenchoides besseyi Christie 1942. Ditylenchus angustus (Butler 1913) Filipjev 1936. Bilan de trois années de recherches 1968-1970 / Vuong Huu Hai

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3è Congrès de l'Association Internationale d'Etudes Phosphalières Biarritz (FR) du 21-24 Octobre 1958

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4eme [Quatrieme]assemblee generale du reseau mais de la CORAF

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4eme [Quatrieme]assemblee generale du reseau mais de la CORAF

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60-Day cowpea varieties for asian farming systems / Singh, B.-International Institute of Tropical Agriculture. Ibadan. NG VEDETTE SINGH, B.

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6th IPI competition for young research workers : abstracts of the 80 papers subm itted to the competition / Ah Chye, L.- Alvaro Parra Castro, J.- Anthoni Raj, S.- Arneke, W.W.- Busch, R.-IPI. International Potash Institute. Bern (CH)

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Abaque a calculer les quantites d'eau dans le sol / Reiss, L.A.

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L'ABC per la concimazione razionale / Anon.

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Abidjan en pleine guerre du cacao / Mamadou, A.B.- Komakou, Norbert- Denis Bras, Kanoir

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Abidjan en pleine guerre du cacao / Mamadou, A.B.- Komakou, Norbert- Denis Bras, Kanoir

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Abord agronomique des baiboho du Nord-Ouest de Madagascar. Tome I : synthèse. Tome II : annexes / Casabianca, F. de%Robinson, B.%Rakotoarimanana, G.

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Abreges de Botanique / Guignard, J.L.

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Abscisic acid : abscisic acid an other naturally occuring plant growth inhibitiors / Semberdner, G.- Dathe, W.- Kefeli, V.I.- Kutacek, M.Skoog, F.-

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Abscisic acid : regulation of ascisic acid metabolism / Milborrow, B.V.Skoog, F.-

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Abscisic acid : studies on the role of abscisic acid in stomatal movements / Dorffing, K.- Tietz, D.- Streich, J.- Ludewing, M.Skoog, F.-

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Accomplishements and priorities in plant breeding / Sprague, G.F.Carbin, Frederick T.-

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Un accord de cooperation sur le riz entre trois organismes de recherche francais / Anon.

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Accord entre la CAT et la CVL / Anon.

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Accord entre la CAT et la CVL / Anon.

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Accumulation des matieres organiques dans le sol sous quelque cultures fourrageres dans la region centre de la Cote d'Ivoire / Talineau, J.C.

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Accumulation des matieres organiques dans le sol sous quelque cultures fourrageres dans la region centre de la Cote d'Ivoire / Talineau, J.C.

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Accumulation of inorganic nitrogen in soils and waters in relation to soil crop management / Olson, R.A.- Muir, J.H.- Wesely, R.W.- Peterson, G.A.- Boyce, J.S.IAEAInternational Atomic Energy Agency. Vienne. AU

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Accumulation of inorganic nitrogen in soils and waters in relation to soil crop management / Olson, R.A.- Muir, J.H.- Wesely, R.W.- Peterson, G.A.- Boyce, J.S.IAEA. International Atomic Energy Agency. Vienne. AU

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Acidite d'echange et aluminium libre ou echangeable des sols / Blanchet, R.- Perigaud, S.- Chaumot, C.- Nadeau, J.C.-. Station Agronomique, Chateauroux. FR VEDETTE BLANCHET, R.- PERIGAUD, S.- CHAUMOT, C.- NADEAU, J.C.

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Les acquis de la recherche-developpement et la diffusion des innovations / Guillonneau, Anne

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Les acquis de la recherche-developpement et la diffusion des innovations / Guillonneau, Anne

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Action de l'azote en culture cotonniere irriguee. Secteur du Fiherenana Madagascar / Blanguernon, F.-Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR VEDETTE BLANGUERNON, F.IRAMInstitut de Recherches Agronomiques a Madagascar. Antananarivo

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L'action du C.E.T.A. en matiere d'artisanat rural / Anon.

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L'action du service des eaux et forets en matiere de conservation des sols au Fouta-Djallow. Elements de conservation des sols en Guinee / CCTACommission de Cooperation Technique en Afrique au sud de Sahara

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Action stimulante de substances organiques sur la croissance de l'Aspergillus niger / Chaminade, Raymond-. Station Centrale d'Agronomie. Versailles. FR VEDETTE CHAMINADE, RAYMOND

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L'action des vétérinaires à Madagascar / Buck, G.

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Actions directes et indirectes de la matiere organique humifiee sur la nutrition des vegetaux vasculaires / Blanchet, R.-. Station Centrale d'Agronomie. Versailles. FR VEDETTE BLANCHET, R.

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Actions de prevulgarisation au Lac Alaotra. Experimentation d'accompagnement pour le developpememnt de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982. Riz irrigue / Feau, C.-IRATInstitut de Recherches Agronomiques Tropicales et des Cultures Vivrieres. Antananarivo. MG

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Actions de prevulgarisation au Lac Alaotra. Experimentation d'accompagnement pour le developpememnt de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982. Riz irrigue / Feau, C.-IRAT. Institut de Recherches Agronomiques Tropicales et des cultures vivrieres. Antananarivo. MG

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Actions de prévulgarisation au Lac Alaotra. Expérimentation d'accompagnement pour le développement de la productivité des rizières de la SOMALAC. Rapport de synthèse 1980 - 1982. Riz irrigué / Feau, C.

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Actions de prevulgarisation du Lac Alaotra. Experimentation d'accompagnement pour le developpement de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982 riz irriguee / Feau, C.-IRATInstitut de Recherches Agronomiques Tropicales et des cultures vivrieres. Montpellier. MG

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Actions de prevulgarisation du Lac Alaotra. Experimentation d'accompagnement pour le developpement de la productivite des rizieres de la SOMALAC. Rapport de synthese 1980-1982 riz irriguee / Feau, C.-IRAT. Institut de Recherches Agronomiques Tropicales et des cultures vivrieres. Montpellier. MG

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Actions recherche-developpement dans le village de Marotaolana : resultats de l'experimentation agro-technique de saison 1986-1987 / Elson, L.N.

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Activité 1970 : Cameroun, Congo, Côte d'Ivoire, Gabon, Madagascar, Niger, Haute-Volta, Sénégal / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. CTFT. Centre Technique Forestier Tropical. Nogent-sur-Marne. FR

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Activité 1970 : Cameroun, Congo, Côte d'Ivoire, Gabon, Madagascar, Niger, Haute Volta, Sénégal et Division d'Entomologie et pathologie forestière / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. CTFT. Centre Technique Forestier Tropical. Nogent-sur-Marne. FR

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Activité de l'IRCT 1948-1949 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1949-1950 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1951 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1952 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1953 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1954 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1955 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1956 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1957 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1960 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1961-1962 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1962-1963 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1963-1964 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1964-1965 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1965-1966 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1966-1967 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1967-1968 / IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1968-1969 / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1969-1970 / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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Activité de l'IRCT 1970-1971 / GERDAT. Groupement d'Etudes et de Recherches pour le Développement de l'Agronomie Tropicale%. IRCT. Institut de Recherches du Coton et des Textiles Exotiques. Paris. FR

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